
Dissolvine Chelating Agents, including EDTA and NTA
 
 Food Ingredients: Citric Acid, Lactic Acid, Glycerine, Propylene Glycol(Bio-Based), Lecithin, Xanthan Gum and Corn Sweeteners
 
 Sodium Metabisulfite and Sodium Sulfite
 
 Sodium Nitrite and Potassium Chloride
 

Phenolic Resins
 
 Mustard: Seed, Whole Ground, Flour, Bran and Deactivated
 

Liquid Food Ingredients: Benzoates, Citrates, Lactates, Phosphates and Sorbates
 
 Adipic Acid, Phosphates and Phosphoric Acid
 
 Encapsulated Products
 
 Carrageenan and Sodium Alginate
 
 Emulsifiers – Polysorbates, Glycerol Esters and Sorbitan Esters, as well as Defoamers / Antifoams
 
 Sodium Bisulfate and Sodium Acid Sulfate
 
 Sodium Diacetate and Specialty Gluconates
 
 Propylene Glycol
 
 Sodium Bicarbonate
 

Gluconic Acid, Gluconodeltalactone and Sodium Gluconate
 
 Magnesium Sulfate (Epsom Salts), Potassium Silicate, Sodium Metasilicates and Sodium Silicates
 
 Phosphates and Phosphoric Acid
 
 Acetic Acid, Hydrogen Peroxide and Peracetic Acid
 

Surfactants: Alcohol Ethoxylates,
Alkyl Phenol Ethoxylates (APE/(NPE),
Octylphenol Ethoxylates,
EO/PO Block co-polymers,
and Specialty Surfactants
 
 Sodium Nitrate and Potassium Nitrate