Food Safety Preventive Controls
Nowadays, it is more important than ever for food manufacturers to do business with suppliers that advocate Food Safety as the foundation of their company.
BIC employs a rigorous food safety and security program backed by our IFS Certificate (IFS Logistics, Higher Level). Elements of our Good Manufacturing Practices program include:
- Facility Sanitation
- Personnel Training
- Food Recall Procedures
- Food Defense Plans
- Pest Control
- Allergen Control
- Corrective and Preventative Action
- Document Control.
Our state-of-the art facility has clearly-defined and segregated areas for food ingredients, and we maintain the highest levels of food safety and sanitation through our HACCP Plan, GMP procedures, and stringent self- and third party-audits.
Key staff members provide documentation and regulatory support for our customer base, and we maintain an extensive document library to provide documents promptly upon request.