Food Safety Preventive Controls

Food Safety Preventive Controls

Nowadays, it is more important than ever for food manufacturers to do business with suppliers that advocate Food Safety as the foundation of their company.

BIC employs a rigorous food safety and security program backed by our IFS Certificate (IFS Logistics, Higher Level). Elements of our Good Manufacturing Practices program include:

  • Facility Sanitation
  • Personnel Training
  • Food Recall Procedures
  • Food Defense Plans
  • Pest Control
  • Allergen Control
  • Corrective and Preventative Action
  • Document Control.

Our state-of-the art facility has clearly-defined and segregated areas for food ingredients, and we maintain the highest levels of food safety and sanitation through our HACCP Plan, GMP procedures, and stringent self- and third party-audits.

With state-of-the-art facilities built in the United States, we pride ourselves on the overall quality, and in particular, the efficacy and functionality of our products. Our technical expertise and customer service are second-to-none. As a matter of policy, we prioritize our customers’ requests and our tasks at hand and ensure that our customers’ needs and expectations are met with consistency or exceeded whenever possible. As always, our customers and supply chain partners know our company as the most dependable among the peers. When it comes to any need or requirement for highest quality food ingredients and pharmaceutical excipients, industrial chemicals and phenolic resins, BIC is the first company that our existing or new customers go to before looking up others. Quality, Safety, Technical Support and Customer Service are the cornerstones of BIC’s business that is rock-solid and sustainable for generations to come.

Key staff members provide documentation and regulatory support for our customer base, and we maintain an extensive document library to provide documents promptly upon request.