Meat Processing & Seasoning
Solutions for the Meat Processing & Seasoning Industry
BIC has partnered with the top food ingredient manufacturers to help our customers formulate products that meet consumer demands.
We have high quality ingredients and food additives for customers making:
- Processed meat products like bacon, sausages and deli meats
- Whole muscle meat products such as hams or whole poultry products
- Processed seafood and shellfish
- Sweet and/or savory seasoning blends
BIC’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories Include:
- Acidulants — Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase, Ascorbic, Sodium Ascorbate
- Phosphates and Phosphate Blend
- Lactates and Blends
- Preservatives and Antioxidants
- Mustard — Whole Seed, Ground, Flour, Bran and Deactivated
- Sodium Nitrite
- Sodium Erythorbate
- Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
- Humectants — Propylene Glycol, Glycerine and White Oils
- Encapsulated Products (Citric, Salt, Fumaric)
- Hydrogen Peroxide
- Gums / Thickeners (Xanthan, Carrageenan)
- Antifoams / Defoamers
