Dissolvine Chelating Agents, including EDTA and NTA
Food Ingredients: Citric Acid, Lactic Acid, Glycerine, Propylene Glycol(Bio-Based), Lecithin, Xanthan Gum and Corn Sweeteners
Sodium Metabisulfite and Sodium Sulfite
Sodium Nitrite and Potassium Chloride
Phenolic Resins
Mustard: Seed, Whole Ground, Flour, Bran and Deactivated
Liquid Food Ingredients: Benzoates, Citrates, Lactates, Phosphates and Sorbates
Adipic Acid, Phosphates and Phosphoric Acid
Encapsulated Products
Carrageenan and Sodium Alginate
Emulsifiers – Polysorbates, Glycerol Esters and Sorbitan Esters, as well as Defoamers / Antifoams
Sodium Bisulfate and Sodium Acid Sulfate
Sodium Diacetate and Specialty Gluconates
Propylene Glycol
Sodium Bicarbonate
Gluconic Acid, Gluconodeltalactone and Sodium Gluconate
Magnesium Sulfate (Epsom Salts), Potassium Silicate, Sodium Metasilicates and Sodium Silicates
Phosphates and Phosphoric Acid
Acetic Acid, Hydrogen Peroxide and Peracetic Acid
Surfactants: Alcohol Ethoxylates,
Alkyl Phenol Ethoxylates (APE/(NPE),
Octylphenol Ethoxylates,
EO/PO Block co-polymers,
and Specialty Surfactants
Sodium Nitrate and Potassium Nitrate