Bakery, Tortilla & Snack Food
Solutions for the Bakery, Tortilla & Snack Food Industries
BIC has partnered with the top food ingredient manufacturers to help bakery, tortilla and snack food customers formulate products that meet consumer demands.
We have high quality ingredients and food additives for Customers making:
- Tortillas
- Bread & Rolls
- Sweet Baked Goods
- Fruit Fillings & Jellies
- Snack Foods
BIC’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories Include:
- Acidulants — Lactic, Citric, Acetic, Phosphoric, pHase, Fumaric, Malic, Sodium Diacetate
- Antifoams / Defoamers
- Dairy Ingredients & Proteins
- Emulsifiers — Lecithin, Mono & Diglycerides, Sorbitan Esters and Polysorbates
- Encapsulated Ingredients (Salt, Citric, Fumaric, Sodium Bicarbonate)
- Gums / Thickeners (Xanthan, Carrageenan, Pectin)
- Phosphates and Phosphate Blends
- Humectants — Propylene Glycol, Glycerine and White Oils
- Preservatives and Antioxidants — Sorbic Acid, Potassium Sorbate, Sodium Benzoate, Calcium & Sodium Propionate
- Process Aids and Additives — Sodium Citrate, Titanium Dioxide
- Sodium Bicarbonate and Lime
- Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
Key Food Ingredients Partners:
