Flavor, Beverage & Confectionery
Solutions for the Flavor, Beverage and Confectionery Industries
BIC has partnered with the top food ingredient manufacturers to help flavor, beverage and confectionery customers formulate products that meet consumer demands.
We have high quality ingredients and food additives for customers making:
- Flavors and fragrances
- Beverages, carbonated and non-carbonated
- Dairy-based and fruit-based beverages
- Candy and chocolate
- Dessert mixes
BIC’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories Include:
- Acidulants — Lactic, Citric, Acetic, pHase, Fumaric, Malic, Adipic, Ascorbic, Tartaric
- Antifoams / Defoamers — Silicone & Non-Silicone
- Dairy Ingredients & Proteins
- Emulsifiers — Lecithin, Mono & Diglycerides, Sorbitan Esters and Polysorbates
- Encapsulated Ingredients (Salt, Citric, Fumaric)
- Glycerine
- Process Aids and Additives — Sodium & Potassium Citrate, Titanium Dioxide, Sodium Bicarbonate, Calcium Silicate, White Oil
- Gums / Thickeners (Xanthan, Carrageenan, Sodium Alginate, Pectin)
- Phosphoric Acid, Phosphates and Blends
- Preservatives and Antioxidants — Sorbic Acid, Potassium Sorbate, Sodium Benzoate
- Propylene Glycol, Petro– and Bio-based
- Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Dextrose, Fructose, Sugar, Erythritol, Maltitol, Artificial Sweeteners, Sorbitol
Key Food Ingredients Partners:
