Sauces & Dressings
Solutions for the Sauces & Dressings Industry
BIC has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.
We have high quality ingredients and food additives for customers making:
- Salad dressings
- Marinades, and other shelf-stable sauces
- Dairy-based sauces
- Meat, tomato, and vegetable-based sauces and dips
- Condiments—prepared mustard, mayonnaise, and ketchup
- Syrups and fruit-based sauces and fillings
BIC’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories Include:
- Acidulants — Lactic, Citric, Acetic, GDL, Phosphoric, Sodium Diacetate, and pHase
- Antifoams / Defoamers
- Dairy Ingredients & Proteins
- Emulsifiers — Lecithin, Mono & Diglycerides, Sorbitan Esters and Polysorbates
- Gums / Thickeners (Xanthan, Carrageenan)
- Encapsulated Products — Citric, Salt, etc.
- Humectants — Propylene Glycol, Glycerine and White Oils
- Mustard — Whole Seed, Ground, Flour, Bran and Deactivated
- Nutritional Applications —Fiber, Vitamins, Sodium Reduction, PHO-free, Organic, etc.
- Phosphates and Phosphate Blends
- Preservatives and Antioxidants — Sorbic Acid, Potassium Sorbate, Sodium Benzoate
- Process Aids and Additives — Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate
- Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
